JOSE FRANCISCO
HUIDOBRO CANALES
Investigador no período 1987-2020
Universidade da Coruña
La Coruña, EspañaPublicacións en colaboración con investigadores/as de Universidade da Coruña (16)
2005
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Evolution of acid phosphatase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15
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Evolution of catalase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65
2001
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Correlation between Proline Content of Honeys and Botanical Origin
Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175
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Evolution of invertase activity in honey over two years
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422
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Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
Food Chemistry, Vol. 73, Núm. 4, pp. 417-420
1998
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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144
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Enzymatic Determination of Galactose and Lactose in Honey
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385
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Enzymatic determination of L-malic acid in honey
Food Chemistry, Vol. 62, Núm. 4, pp. 503-508
1997
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Enzymatic Determination of Total D-Gluconic Acid in Honey
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553
1996
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Direct enzymatic analysis of glycerol in honey: A simplified method
Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144
1995
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Acaricide residues in honey: Analytical methods and levels found
Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454
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Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain
Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44
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Nonacaricide pesticide residues in honey: Analytical methods and leves found
Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274
1994
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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978
1993
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Enzymatic Determination of Glycerol in Honey
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559
1992
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Aging of Honey
Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138