1995

1. Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

   Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 764-768

2. GC‐MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions

   Journal of the Science of Food and Agriculture, Vol. 69, Núm. 2, pp. 175-184