Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

  1. García-Jares, C.
  2. García-Martín, S.
  3. Cela-Torrijos, R.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 1995

Volume: 43

Número: 3

Páxinas: 764-768

Tipo: Artigo

DOI: 10.1021/JF00051A037 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus