Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

  1. García-Jares, C.
  2. García-Martín, S.
  3. Cela-Torrijos, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 1995

Volume: 43

Issue: 3

Pages: 764-768

Type: Article

DOI: 10.1021/JF00051A037 GOOGLE SCHOLAR

Sustainable development goals