Publikationen, an denen er mitarbeitet ALBERTO CEPEDA SAEZ (143)

2024

  1. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  2. Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))

    Journal of Food Composition and Analysis

2023

  1. Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples

    Molecules, Vol. 28, Núm. 1

  2. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  3. Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

    Frontiers in Microbiology, Vol. 14

2022

  1. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  2. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

2021

  1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

  2. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

  3. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  4. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

    Current Opinion in Food Science, Vol. 42, pp. 86-92

  5. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

    Foods, Vol. 9, Núm. 6

  2. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  3. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  4. Potential use of marine seaweeds as prebiotics: A review

    Molecules, Vol. 25, Núm. 4

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  2. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  3. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  4. Raw poultry meatballs with soya flour: Shelf life and nutritional value

    Foods and Raw Materials, Vol. 7, Núm. 2