Publications by the researcher in collaboration with Beatriz Martínez Fernández (3)

2012

  1. Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids

    CyTA: Journal of food, Vol. 10, Núm. 1, pp. 27-35

2010

  1. Desarrollo de hamburguesas enriquecidas en ácidos grasos omega-3 mediante procesos tecnológicos

    Eurocarne: La revista internacional del sector cárnico, Núm. 184, pp. 144-154

  2. Differentiation of farmed and wild turbot ("Psetta maxima"): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 435-441