Publikationen, an denen er mitarbeitet RAMIRO ANTONIO FOUZ DOPACIO (19)

2024

  1. Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

    Journal of Applied Animal Research, Vol. 52, Núm. 1

2023

  1. Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk

    Animals, Vol. 13, Núm. 4

2022

  1. Enfermedad respiratoria bovina (ERB)

    Ganadería, Núm. 137, pp. 28-31

2021

  1. Associations between On-farm Welfare, Milk Production, and Reproductive Performance in Dairy Herds in Northwestern Spain

    Journal of Applied Animal Welfare Science, Vol. 24, Núm. 1, pp. 29-38

  2. Bovine viral diarrhea virus (BVDV) infection: Effect on reproductive performance and milk yield in dairy herds

    Veterinary Journal, Vol. 277

2020

  1. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

2019

  1. Efecto de los factores zootécnicos en la producción en primera lactación de vacas Frisonas en N.O. de España

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 115, Núm. 1, pp. 52-61

  2. Robot milking and relationship with culling rate in dairy cows

    Animal, Vol. 13, Núm. 6, pp. 1304-1310

2017

  1. Consecuencias de la cetosis y estudios sobre su tratamiento

    Albéitar: publicación veterinaria independiente, Núm. 206, pp. 18-19

  2. Diferencias de producción entre animales pertenecientes a un mismo rebaño

    Frisona española, Año 37, Núm. 219, pp. 116-119

  3. Study on some risk factors and effects of bovine ketosis on dairy cows from the Galicia region (Spain)

    Journal of Animal Physiology and Animal Nutrition, Vol. 101, Núm. 5, pp. 835-845

2016

  1. Influence of the sampling device on somatic cell count variation in cow milk samples (by official recording)

    Spanish journal of agricultural research, Vol. 14, Núm. 1

2015

  1. Effect of Mycobacterium avium subsp. paratuberculosis infection status on culling and calving difficulty in dairy cattle

    Livestock Science, Vol. 177, pp. 151-158

2014

  1. Association between Mycobacterium avium subsp. paratuberculosisinfection and culling in dairy cattle herds

    Archivos de Medicina Veterinaria, Vol. 46, Núm. 1, pp. 39-44

  2. Causas de eliminación en rebaños bovinos lecheros de raza frisona en Control Lechero Oficial

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 2, pp. 171-186

2013

  1. The use of crossbreeding with beef bulls in dairy herds: Effects on calving difficulty and gestation length

    Animal, Vol. 7, Núm. 2, pp. 211-215

2011

  1. Factors associated with 56-day non-return rate in dairy cattle

    Pesquisa Agropecuaria Brasileira, Vol. 46, Núm. 6, pp. 648-654

2010

  1. Statistical evaluation of somatic cell counts in bovine milk at calving, during lactation and at drying-off (by official recording)

    Livestock Science, Vol. 128, Núm. 1-3, pp. 185-188

2009

  1. Effect of the sampling device on fat and protein variation in cow milk samples obtained for official milk recording

    Journal of Dairy Science, Vol. 92, Núm. 10, pp. 4914-4918