FRANCISCO
CHENLO ROMERO
Investigador no período 1989-2017


Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (5)
2011
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Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol
Drying Technology, Vol. 29, Núm. 9, pp. 1058-1065
2007
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Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose
Drying Technology, Vol. 25, Núm. 10, pp. 1749-1758
2006
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Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
Defect and Diffusion Forum
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Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions
Journal of Food Engineering, Vol. 74, Núm. 2, pp. 253-262
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Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
Defect and Diffusion Forum