Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride

  1. Mayor, L.
  2. Moreira, R.
  3. Chenlo, F.
  4. Sereno, A.M.
Revista:
Defect and Diffusion Forum

ISSN: 1662-9507,  1012-0386

Ano de publicación: 2006

Volume: 258-260

Páxinas: 213-218

Tipo: Achega congreso

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Fonte de datos: Scopus