Publications in collaboration with researchers from Institut National de la Recherche Agronomique (2)

2014

  1. Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

    Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139

2013

  1. Effect of water and guar gum content on thermal properties of chestnut flour and its starch

    Food Hydrocolloids, Vol. 33, Núm. 2, pp. 192-198