Publicacións nas que colabora con MIGUEL MAURICIO IGLESIAS (17)

2024

  1. Insights on the production of volatile fatty acids from saline wastewater

    Journal of Water Process Engineering, Vol. 64

  2. Optimising butyric and lactic acid yield from xylose by adjusting pH

    Industrial Crops and Products, Vol. 220

  3. Turning fish canning wastewater into resources: Effluents and operational conditions selection for volatile fatty acids production

    Journal of Water Process Engineering, Vol. 64

2023

  1. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

2022

  1. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  2. Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

    Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488

2021

  1. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  2. Steering the conversion of protein residues to volatile fatty acids by adjusting pH

    Bioresource Technology, Vol. 320

  3. Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2020

  1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  2. Assessment of the fate of organic micropollutants in novel wastewater treatment plant configurations through an empirical mechanistic model

    Science of the Total Environment, Vol. 716

  3. Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation

    Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84

  4. Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

    Water Research, Vol. 183

2019

  1. Potential impact on the recruitment of chemical engineering graduates due to the industrial internship

    Education for Chemical Engineers, Vol. 26, pp. 107-113

  2. Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

    IFAC-PapersOnLine

2018

  1. Role of methanogenesis on the biotransformation of organic micropollutants during anaerobic digestion

    Science of the Total Environment, Vol. 622-623, pp. 459-466

  2. Why are organic micropollutants not fully biotransformed? A mechanistic modelling approach to anaerobic systems

    Water Research, Vol. 142, pp. 115-128