Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
- Bevilacqua, R.
- Regueira, A.
- Mauricio-Iglesias, M.
- Lema, J.M.
- Carballa, M.
Revista:
Water Research
ISSN: 1879-2448, 0043-1354
Ano de publicación: 2020
Volume: 183
Tipo: Artigo