Publikationen, an denen er mitarbeitet MARIA MARTA LOPEZ ALONSO (88)

2021

  1. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

2017

  1. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2014

  1. Evaluación continua mediante OSCEs en la materia de Propedéutica Clínica: valoración de los estudiantes de la Facultad de Veterinaria de Lugo

    I Congreso VetDoc de Docencia Veterinaria: Lugo, 5 y 6 de septiembre de 2014

2012

  1. Deshidratación y diarreas neonatales en terneros

    Ganadería, Núm. 79, pp. 28-31

  2. Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves

    Research in Veterinary Science, Vol. 93, Núm. 1, pp. 269-274

  3. Evaluation of organic, conventional and intensive beef farm systems: Health, management and animal production

    Animal, Vol. 6, Núm. 9, pp. 1503-1511

  4. Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle

    Animal, Vol. 6, Núm. 9, pp. 1435-1443

  5. Nuevas estrategias nutricionales en vacuno de leche

    MG Mundo ganadero, Año 23, Núm. 247, pp. 48-50

  6. Sospecha de botulismo en un rebaño de novillas Holstein

    Albéitar: publicación veterinaria independiente, Núm. 153, pp. 26-27

  7. The involvement of metallothionein in hepatic and renal Cd, Cu and Zn accumulation in pigs

    Livestock Science, Vol. 150, Núm. 1-3, pp. 152-158

  8. Trace mineral status and toxic metal accumulation in extensive and intensive pigs in NW Spain

    Livestock Science, Vol. 146, Núm. 1, pp. 47-53

  9. Utilización de extractos vegetales en la alimentación de rumiantes

    Albéitar: publicación veterinaria independiente, Núm. 157, pp. 42-44

2011

  1. Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

    Food and Chemical Toxicology, Vol. 49, Núm. 6, pp. 1443-1449

  2. Evaluation of the need of copper supplementation in intensively reared beef cattle

    Livestock Science, Vol. 137, Núm. 1-3, pp. 273-277

  3. Influence of Cu supplementation on toxic and essential trace element status in intensive reared beef cattle

    Food and Chemical Toxicology, Vol. 49, Núm. 12, pp. 3358-3366

  4. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

  5. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

2010

  1. Estatus mineral en gando vacún de carne en sistemas de produción ecolóxica en Galiza: comparación con sistemas convencionais e intensivos

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 385-398

  2. Influence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper

    Archives of Animal Nutrition, Vol. 64, Núm. 2, pp. 98-110