LETRICIA
BARBOSA PEREIRA
PhD hired professor
Angelina Lopes Simoes
Pena
Publications by the researcher in collaboration with Angelina Lopes Simoes Pena (2)
2024
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Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Innovative Food Science and Emerging Technologies, Vol. 95
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Food Chemistry: X, Vol. 23