DANIEL JOSE
FRANCO RUIZ
Researcher in the period 2022-2024
Instituto de Investigacións Mariñas
Vigo, EspañaPublications in collaboration with researchers from Instituto de Investigacións Mariñas (5)
2023
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Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
Food Chemistry, Vol. 423
2020
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Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185
2016
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Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902
2014
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Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
Meat Science, Vol. 96, Núm. 1, pp. 526-534
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Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
Food Chemistry, Vol. 165, pp. 290-299