2019

1. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

   Food Chemistry, Vol. 282, pp. 58-66

2. Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions

   Food and Function, Vol. 10, Núm. 5, pp. 3008-3017