Publications in collaboration with researchers from Chinese Academy of Sciences (2)

2019

  1. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

    Food Chemistry, Vol. 282, pp. 58-66

  2. Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions

    Food and Function, Vol. 10, Núm. 5, pp. 3008-3017