2021

1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

   Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

2. Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family

   The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

3. Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs

   The 1st International Electronic Conference on Clinical Medicine

4. Traditional plants from Asteraceae family as potential candidates for functional food industry

   Food and Function, Vol. 12, Núm. 7, pp. 2850-2873