Mª PAZ
OTERO FUERTES
Forscherin in der Zeit 2018-2020
Marta
Barral Martínez
Publikationen, an denen er mitarbeitet Marta Barral Martínez (2)
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, Vol. 12, Núm. 7, pp. 2850-2873