MARIA DOLORES
LOPEZ PEDROUSO
Profesora axudante doutora
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (2)
2023
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Mitigating the allergenicity of lupin seeds through germination to enhance food safety
Meat Technology, Vol. 64, Núm. 2, pp. 443-448
2018
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Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
Food Chemistry, Vol. 244, pp. 238-245