Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (2)

2023

  1. Mitigating the allergenicity of lupin seeds through germination to enhance food safety

    Meat Technology, Vol. 64, Núm. 2, pp. 443-448

2018

  1. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245