Publicacións en colaboración con investigadores/as de Universidade Do Porto (5)

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

2023

  1. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

2021

  1. Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

    Antioxidants, Vol. 10, Núm. 3

2020

  1. Cherry stem infusions: Antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS

    Food and Function, Vol. 11, Núm. 4, pp. 3471-3482