Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (24)

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  3. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Industrial Crops and Products, Vol. 216

2023

  1. An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products

    Molecules, Vol. 28, Núm. 7

  2. Bioactivity of food by-products: an updated insight

    Current Opinion in Food Science, Vol. 52

  3. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  4. In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  5. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 1, pp. 381-389

  6. Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells

    Methods in Molecular Biology (Humana Press Inc.), pp. 45-55

2022

  1. Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

    Frontiers in Nutrition, Vol. 9

  2. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Food Chemistry: X, Vol. 13

2021

  1. Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

    Antioxidants, Vol. 10, Núm. 3

  2. Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells

    Plant Foods for Human Nutrition, Vol. 76, Núm. 3, pp. 319-325

2020

  1. Cherry stem infusions: Antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS

    Food and Function, Vol. 11, Núm. 4, pp. 3471-3482

  2. Chiral analysis in food science

    TrAC - Trends in Analytical Chemistry, Vol. 123

  3. Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

    Food Research International, Vol. 130

  4. Pressurized Liquid Extraction

    LIQUID-PHASE EXTRACTION (ELSEVIER SCIENCE BV), pp. 375-398

2019

  1. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

    Journal of Chromatography A, Vol. 1584, pp. 155-164

  2. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

    Journal of Chromatography A, Vol. 1584, pp. 144-154

  3. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

    Food Research International, Vol. 126