Publikationen (85) Publikationen von MIGUEL MAURICIO IGLESIAS

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2025

  1. Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation

    Journal of Environmental Management, Vol. 384

  2. From dairy waste to butyric acid: Scaling the valorization process

    Journal of Environmental Management, Vol. 380

  3. Optimising medium chain carboxylate production in xylan mixed-culture monofermentation

    Bioresource Technology, Vol. 420

  4. Optimizing volatile fatty acids production from fish canning wastewater: the role of feeding strategies and retention time

    Biomass Conversion and Biorefinery

2024

  1. Advancing biorefinery design through the integration of metabolic models

    Journal of Cleaner Production, Vol. 465

  2. Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches

    Biotechnology Advances, Vol. 73

  3. Insights on the production of volatile fatty acids from saline wastewater

    Journal of Water Process Engineering, Vol. 64

  4. Optimising butyric and lactic acid yield from xylose by adjusting pH

    Industrial Crops and Products, Vol. 220

  5. Turning fish canning wastewater into resources: Effluents and operational conditions selection for volatile fatty acids production

    Journal of Water Process Engineering, Vol. 64

2023

  1. Comparative life cycle analysis of PHA-based consumer items for daily use

    Resources, Conservation and Recycling, Vol. 199

  2. Energy efficiency in wastewater treatment plants: A framework for benchmarking method selection and application

    Journal of Environmental Management, Vol. 344

  3. Integration of metabolic models in biorefinery designs using superstructure optimisation

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254

  4. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

  5. Prospective LCA to provide environmental guidance for developing waste-to-PHA biorefineries

    Journal of Cleaner Production, Vol. 383

2022

  1. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

    Trends in Food Science and Technology, Vol. 126, pp. 168-179

  2. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  3. Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

    Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488

  4. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  5. General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

    Journal of Applied Polymer Science, Vol. 139, Núm. 8

  6. How can we validate the environmental profile of bioplastics? Towards the introduction of polyhydroxyalkanoates (PHA) in the value chains

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 405-429