MIGUEL
MAURICIO IGLESIAS
Senior university lecturer
MARTA
CARBALLA ARCOS
Senior university lecturer
Publications by the researcher in collaboration with MARTA CARBALLA ARCOS (17)
2024
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Insights on the production of volatile fatty acids from saline wastewater
Journal of Water Process Engineering, Vol. 64
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Optimising butyric and lactic acid yield from xylose by adjusting pH
Industrial Crops and Products, Vol. 220
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Turning fish canning wastewater into resources: Effluents and operational conditions selection for volatile fatty acids production
Journal of Water Process Engineering, Vol. 64
2023
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Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
Science of the Total Environment, Vol. 857
2022
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Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1
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Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio
Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488
2021
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Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
Chemical Engineering Journal, Vol. 406
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Steering the conversion of protein residues to volatile fatty acids by adjusting pH
Bioresource Technology, Vol. 320
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Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5
2020
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A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins
Bioresource Technology, Vol. 298
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Assessment of the fate of organic micropollutants in novel wastewater treatment plant configurations through an empirical mechanistic model
Science of the Total Environment, Vol. 716
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Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation
Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84
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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
Water Research, Vol. 183
2019
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Potential impact on the recruitment of chemical engineering graduates due to the industrial internship
Education for Chemical Engineers, Vol. 26, pp. 107-113
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Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models
IFAC-PapersOnLine
2018
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Role of methanogenesis on the biotransformation of organic micropollutants during anaerobic digestion
Science of the Total Environment, Vol. 622-623, pp. 459-466
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Why are organic micropollutants not fully biotransformed? A mechanistic modelling approach to anaerobic systems
Water Research, Vol. 142, pp. 115-128