Analytical chemistry of target compounds in food, environmental and biologycall
QACIAMBI
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (4)
2024
2020
2019
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Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction
Journal of Food Composition and Analysis, Vol. 82
2017
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Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomerates
Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 2885-2892