Publicacións (217) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

2024

  1. Abonado con algas marinas en el cultivo de lechuga

    Agricultura: Revista agropecuaria, Núm. 1082, pp. 62-66

  2. Anatomy of the Male Reproductive System of Sugar Gliders (Petaurus breviceps)

    Animals, Vol. 14, Núm. 18

  3. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  4. Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity

    Acta Horticulturae

  5. Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits

    Plants, Vol. 13, Núm. 19

  6. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  7. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  8. Location and differentiation of chestnut tree (Castanea sativa Mill.) individuals grafted with traditional cultivars using spatio-temporal analysis of remote-sensed imagery, dendro-chronological analysis, and SSR genotyping

    Acta Horticulturae

  9. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  10. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  11. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  12. The world sector of chestnut

    Acta Horticulturae, Vol. 1, Núm. 1400, pp. 1-13