Food Safety laboratory
LHICA-USC
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Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, ArgentinaPublications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (2)
2023
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Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
Antioxidants, Vol. 12, Núm. 3
2019
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Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)
Bulgarian Chemical Communications, Vol. 51, pp. 137-143