Publikationen, an denen er mitarbeitet Ignacio Orriols Fernández (5)

2010

  1. Characterization and differentiation of Monovarietal grape pomace distillate from native varieties of Galicia

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9657-9665

2009

  1. Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine

    Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 8, pp. 2601-2610

  2. Pressurized liquid extraction followed by gas chromatography with atomic emission detection for the determination of fenbutatin oxide in soil samples

    Talanta, Vol. 79, Núm. 3, pp. 598-602

1996

  1. Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 206-216

1992

  1. Estudio de las principales características analíticas de los aguardientes de orujo comerciales gallegos

    500 años de vitivinicultura americana y sus relaciones con Europa: [XX Congreso Mundial de la Viña y el Vino, 72.ª Asamblea General de la O.I.V. Madrid y La Rioja (España) 18-26 mayo 1992]