Tecnoloxías para o Desenvolvemento de Bioproductos Industriais
TIBD
Institut National de la Recherche Agronomique
París, FranciaPublikationen in Zusammenarbeit mit Forschern von Institut National de la Recherche Agronomique (3)
2014
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Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour
Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139
2013
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Effect of water and guar gum content on thermal properties of chestnut flour and its starch
Food Hydrocolloids, Vol. 33, Núm. 2, pp. 192-198
2005
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An integrated system to remote monitor and control anaerobic wastewater treatment plants through the internet
Water Science and Technology, Vol. 52, Núm. 1-2, pp. 457-464