Publications in collaboration with researchers from Universidad Politécnica de Valencia (4)

2019

  1. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2014

  1. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2011

  1. Analysis of chestnut cellular tissue during osmotic dehydration, air drying, and rehydration processes

    Drying Technology, Vol. 29, Núm. 1, pp. 10-18

  2. Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

    Journal of Food Engineering, Vol. 103, Núm. 1, pp. 29-37