Publications in collaboration with researchers from Universidade Estadual Paulista (3)

2020

  1. Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

    Foods, Vol. 9, Núm. 10

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

2015

  1. Physicothermal properties of aqueous sodium chloride solutions

    Journal of Food Process Engineering, Vol. 38, Núm. 3, pp. 234-242