Publikationen, an denen er mitarbeitet Juan Carlos Parajó Liñares (3)

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2006

  1. Functionality of oilseed protein products: A review

    Food Research International, Vol. 39, Núm. 9, pp. 945-963

2001

  1. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171