Publikationen, an denen er mitarbeitet María Gómez Vázquez (3)

2021

  1. Lipid and Oxidative Methods to Assess the Stability of “Lacon”

    Food Analytical Methods, Vol. 14, Núm. 12, pp. 2439-2460

2014

  1. The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

    Animal, Vol. 8, Núm. 3, pp. 494-503

2013

  1. Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

    Meat Science, Vol. 93, Núm. 3, pp. 547-556