Publikationen, an denen er mitarbeitet Faustino Chenlo Romero (2)

2010

  1. Analysis of moisture desorption isotherms of eggplant ("Solanum melongena")

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 417-425

2007

  1. Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 5, pp. 369-374