Publikationen, an denen er mitarbeitet Estela Guardado Yordi (6)

2024

  1. Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin

    Marine Drugs, Vol. 22, Núm. 7

2023

  1. Cytogenotoxicity assessment of 3-(3,4-dihydroxyphenyl)-7,8-dihydroxycoumarin on HepG2/C3A cells and leukocytes

    Journal of Applied Toxicology, Vol. 43, Núm. 2, pp. 323-334

2022

  1. A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences

    Plant Biosystems, Vol. 156, Núm. 6, pp. 1388-1404

2017

  1. In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

    Food and Function, Vol. 8, Núm. 8, pp. 2958-2966

2016

  1. Ellagic acid: Its importance in diet

    Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110

2015

  1. In silico clastogenic activity of dietary phenolic acids

    LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223