Publikationen (26) Publikationen, an denen Forscher/innen teilgenommen haben

2017

  1. Informe sobre la Seguridad Alimentaria en la prensa gallega en 2014

    Revista Española de Comunicación en Salud, Vol. 8, Núm. 2, pp. 186-206

  2. Plasmids from wine-related lactic acid bacteria

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 495-513

2015

  1. Design, synthesis and SAR studies of novel 1,2-bis(aminomethyl)cyclohexane platinum(II) complexes with cytotoxic activity. Studies of interaction with DNA of iodinated seven-membered 1,4-diaminoplatinocycles

    Journal of Inorganic Biochemistry, Vol. 142, pp. 15-27

  2. The use of the replication region of plasmid pRS7 from Oenococcus oeni as a putative tool to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 77, pp. 28-31

2014

  1. Synthesis, biological evaluation and SAR studies of novel bicyclic antitumor platinum(IV) complexes

    European Journal of Medicinal Chemistry, Vol. 83, pp. 374-388

2012

  1. Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255

  2. Characterization of an intracellular β-glucosidase activity from Oenococcus oeni ST81 isolated from wine

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 231-235

  3. Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 18, Núm. 3, pp. 251-259

2011

  1. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra

    Letters in Applied Microbiology, Vol. 52, Núm. 3, pp. 258-268

  2. Laboratorio de industrias fermentativas

    Editorial Anubis

2010

  1. Inhaled drugs as risk factors for communityacquired pneumonia

    European Respiratory Journal, Vol. 36, Núm. 5, pp. 1080-1087

2009

  1. Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 61, Núm. 2, pp. 130-134

  2. Plasmids from wine-related lactic acid bacteria

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer Berlin Heidelberg), pp. 415-428

2008

  1. New evidence of risk factors for community-acquired pneumonia: A population-based study

    European Respiratory Journal, Vol. 31, Núm. 6, pp. 1274-1284

  2. Synthesis, characterization and antiproliferative studies of the enantiomers of cis-[(1,2-camphordiamine)dichloro]platinum(II) complexes

    Bioorganic and Medicinal Chemistry, Vol. 16, Núm. 4, pp. 1721-1737

2007

  1. Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporation

    Plasmid, Vol. 58, Núm. 1, pp. 44-50

2006

  1. pRS4: Un vector de clonación idóneo para bacterias ácido-lácticas de uso alimentario

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 5, Núm. 2, pp. 118-123

2005

  1. Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria

    FEMS Microbiology Letters, Vol. 250, Núm. 1, pp. 151-156

2004

  1. A population-based study of the costs of care for community-acquired pneumonia

    European Respiratory Journal, Vol. 23, Núm. 4, pp. 610-616

  2. Citología, histología y organografía vegetal

    Proyecto Andalucía (Sevilla : Publicaciones Comunitarias, 2001-), pp. 18-134