BIOTEC
Biotecnoloxia
Publicacións (264) Publicacións nas que participase algún/ha investigador/a
2024
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Addressing Sexually Transmitted Infections Due to Neisseria gonorrhoeae in the Present and Future
Microorganisms, Vol. 12, Núm. 5
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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Efficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy Number
American Journal of Enology and Viticulture, Vol. 75, Núm. 2
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Epigenetic stress memory in gymnosperms
Plant Physiology, Vol. 195, Núm. 2, pp. 1117-1133
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
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Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy
Nutrients, Vol. 16, Núm. 16
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Metaproteomic Analysis of Microbial Communities Affecting Fishery Products
Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98
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Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Current Opinion in Food Science, Vol. 57
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Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Food Chemistry, Vol. 450
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The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans
Frontiers in Plant Science, Vol. 15
2023
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Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc
Pharmaceuticals, Vol. 16, Núm. 7
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Design and in vitro assessment of chitosan nanocapsules for the pulmonary delivery of rifabutin
European Journal of Pharmaceutical Sciences, Vol. 187
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Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
Frontiers in Plant Science, Vol. 14
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Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis
Biomedicine and Pharmacotherapy, Vol. 168
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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model
Nutrients, Vol. 15, Núm. 4
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Grapes: A Crop with High Nutraceuticals Genetic Diversity
Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 945-984
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Gut Microbiome Proteomics in Food Allergies
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Immunomodulatory effect of marine lipids on food allergy
Frontiers in Nutrition, Vol. 10
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Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane
Scientia Horticulturae, Vol. 308
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Major transcriptomic differences are induced by warmer temperature conditions experienced during asexual and sexual reproduction in Fragaria vesca ecotypes
Frontiers in Plant Science, Vol. 14