Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

1. Cobos, A.
2. de Oliveira Filho, E.F.
3. Miranda, M.
4. Ferreiro, T.
5. López-Alonso, M.
6. Díaz, O.
7. Herrero-Latorre, C.

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DOI: 10.1016/J.AFRES.2024.100475 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus