Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

  1. Cobos, A.
  2. de Oliveira Filho, E.F.
  3. Miranda, M.
  4. Ferreiro, T.
  5. López-Alonso, M.
  6. Díaz, O.
  7. Herrero-Latorre, C.
Zeitschrift:
Applied Food Research

ISSN: 2772-5022

Datum der Publikation: 2024

Ausgabe: 4

Nummer: 2

Art: Artikel

DOI: 10.1016/J.AFRES.2024.100475 GOOGLE SCHOLAR lock_openOpen Access editor