In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

1. Lestido-Cardama, A.
2. Vázquez-Loureiro, P.
3. Sendón, R.
4. Bustos, J.
5. Paseiro-Losada, P.
6. de Quirós, A.R.B.
7. Barbosa-Pereira, L.

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DOI: 10.1016/J.FOODCHEM.2024.140274 GOOGLE SCHOLAR lock_openOpen access editor

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