Elucidating electrostatic and hydrophobic interactions in protein-surfactant systems using contrast variation SANS
- Adrian Sanchez-Fernandez 1
- Judith E. Houston 2
- LEUNG Anna elizabeth 2
- NYLANDER Tommy 3
- OBIOLS RABASA Marc 4
- PREVOST Sylvain 5
- SJOGREN Helen 6
- TERRY Ann 7
- ULVENLUND Stefan 8
- Marie Wahlgren 1
- 1 DPT OF FOOD TECH - LUND UNIVERSITY
- 2 EUROPEAN SPALLATION SOURCE LUND
- 3 PHYSICAL CHEMISTRY - LUND UNIVERSITY
- 4 CR COMPETENCE AB, LUND
- 5 Institut Laue-Langevin (ILL)
- 6 FERRING PHARMACEUTICALS, COPENHAGEN
- 7 MAX IV-LABORATORY - LUND UNIVERSITY
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8
Lund University
info
Editor: Institut Laue-Langevin (ILL)
Ano de publicación: 2019
Tipo: Dataset
DOI:
10.5291/ILL-DATA.9-13-820
lock_openAcceso aberto editor