Elucidating electrostatic and hydrophobic interactions in protein-surfactant systems using contrast variation SANS

  1. Adrian Sanchez-Fernandez 1
  2. Judith E. Houston 2
  3. LEUNG Anna elizabeth 2
  4. NYLANDER Tommy 3
  5. OBIOLS RABASA Marc 4
  6. PREVOST Sylvain 5
  7. SJOGREN Helen 6
  8. TERRY Ann 7
  9. ULVENLUND Stefan 8
  10. Marie Wahlgren 1
  1. 1 DPT OF FOOD TECH - LUND UNIVERSITY
  2. 2 EUROPEAN SPALLATION SOURCE LUND
  3. 3 PHYSICAL CHEMISTRY - LUND UNIVERSITY
  4. 4 CR COMPETENCE AB, LUND
  5. 5 Institut Laue-Langevin (ILL)
  6. 6 FERRING PHARMACEUTICALS, COPENHAGEN
  7. 7 MAX IV-LABORATORY - LUND UNIVERSITY
  8. 8 Lund University
    info

    Lund University

    Lund, Suecia

    ROR https://ror.org/012a77v79

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Verleger: Institut Laue-Langevin (ILL)

Datum der Publikation: 2019

Art: Dataset

DOI: 10.5291/ILL-DATA.9-13-820 lock_openOpen Access editor