Extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical CO2 process

1. Suárez Montenegro, Z.J.
2. Álvarez-Rivera, G.
3. Mendiola, J.A.
4. Ibáñez, E.
5. Cifuentes, A.

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DOI: 10.3390/FOODS10061301 GOOGLE SCHOLAR lock_openOpen access editor

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