Extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical CO2 process
- Suárez Montenegro, Z.J.
- Álvarez-Rivera, G.
- Mendiola, J.A.
- Ibáñez, E.
- Cifuentes, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 6
Art: Artikel
