Proteins and peptides: proteomics approaches for food authentication and allergen profiling
- Carrera, M.
- Abril, A.G.
- Pazos, M.
- Calo-Mata, P.
- Villa, T.G.
- Barros-Velázquez, J.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2024
Ausgabe: 57
Art: Rezension