LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

  1. Andrade, M.A.
  2. Barbosa, C.H.
  3. Mariño-Cortegoso, S.
  4. Barbosa-Pereira, L.
  5. Sendón, R.
  6. Buonocore, G.G.
  7. Stanzione, M.
  8. Coelho, A.
  9. Correia, C.B.
  10. Saraiva, M.
  11. Quirós, A.R.-B.D.
  12. Vilarinho, F.
  13. Khwaldia, K.
  14. Silva, A.S.
  15. Ramos, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 13

Art: Artikel

DOI: 10.3390/FOODS12132450 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus