Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
- Fernández-Canto, N.
- Romero-Rodríguez, M.Á.
- Ramos-Cabrer, A.M.
- Pereira-Lorenzo, S.
- Lombardero-Fernández, M.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2023
Volume: 147
Type: Article