Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera

  1. Conde Caballero, D.
  2. Rivero Jiménez, B.
  3. Mariano Juárez, L.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Ano de publicación: 2023

Volume: 31

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2022.100651 GOOGLE SCHOLAR
Fonte de datos: Scopus