Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera

  1. Conde Caballero, D.
  2. Rivero Jiménez, B.
  3. Mariano Juárez, L.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Datum der Publikation: 2023

Ausgabe: 31

Art: Artikel

DOI: 10.1016/J.IJGFS.2022.100651 GOOGLE SCHOLAR